Parc de Ville: An Upscale French Experience in Fairfax

Diamond was my server and he was very nice, on time, respectful with a little bit of humor. Overall the restaurant is in a great location. The food was nice and so was the dessert! I give it 4 starts because I think it overpriced. And the fish was salty. The quality of food compared to other place around are the same yet other locations around have better pricing.

We came here for Sunday brunch. There were not many people when we arrived & placed orders, but it took very long time for the restaurant to serve the food. The Escargot was pretty good, but since it’s very heavy and strong in flavors, I wished to have some bread or other stuff to eat it with. The burger was also not bad with the caramelized onion. The crepe was only so-so: the texture and favors were not bad, but it just didn’t leave any particular strong impression in our mind. Overall, I really liked the interior design, but both the service and the food were not very outstanding. (Follow me on IG miss_dawang)

FYI The 20% is standard, they auto charged it even for party of two. Having said that, service is excellent and food is delicious. We have our dog with us so we sat outside and it was actually really nice. Recommend both the steak frites and crepes topped with strawberries .

Recommend by a friend and did not disappoint. Went here for a dinner date with my wife. Cocktails were good, good wine selection and food was executed well. Service was great, non obtrusive but attentive. Ambiance was a cool bistro vibe. Cooking was on point and shows proper technique. Food was well seasoned and hot. Only thing was my frites could be better. Not a deal breaker as the rest of the food was excellent. Would be back when I'm in the area.

Great cocktails and beer selection. We were there for a Sunday brunch. The appetizers were good and the server was great (attentive but not too much in your face). Wish the burger was better - nothing special - meat patties with melted cheese in between.

We went for lunch on a Saturday. Not crowded and not empty. Service was slow, bread for the mussels needed numerous requests. French onion soup served in a nice crock with lots of crusty cheese. Decent drinks but nothing stellar. Similar fare to many French bistro restaurants. The decor is the same as Requin(previous restaurant) surprised they didn’t change much. The crew I was with prefer Mon Ami Gabi.

We were a group of 6 on a Friday night. Atmosphere was lively, menu had plenty of options and food was solid. For French cuisine it's a convenient location, parking and decent price point. *Escargot-not what I expected. A large puffed pastry with escargot in the middle. It was good but soo rich. I could only manage 2 bites. It's a must share... too rich for one person. *Bucatini Provencal- sauce was delicious but would have preferred the noodles more al dente. *Bronzino- prepared well, flavorful Service was ok, busy. We would definitely return... I want to check out their rooftop. It was a bit chilly that night so we didn't really enjoy it.

This is our favorite French restaurant in the area. They offer high-quality French cuisine at affordable prices in a modern setting, with excellent service from the staff. We are regular customers and have noticed that sometimes the food tastes slightly salty. However, the food was fantastic, with outstanding taste and quality during our last visit. We highly recommend this place to anyone who enjoys French cuisine without breaking the bank.